Baked Chicken Meatballs


  • 1 lb. ground chicken breast meat
  • 1/2 c. finely chopped yellow onion
  • 1 tsp. chopped fresh thyme leaves
  • 1/2 tsp. fine sea salt
  • 1/2 tsp. Freshly ground black pepper
  • 1 tbsp. chopped fresh flat-leaf parsley
  • 1/4 tsp. red pepper flakes
  • 2 tsp. lightly crushed fennel seed
  • 3/4 c. grated Parmesan cheese
  • 1 1/2 c. Bisquick
  • 1/4 c. heavy cream
  • 1/3 c. milk
  • 1 tbsp. balsamic vinegar
  • 1 tbsp. olive oil


  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients in a large mixing bowl, stirring gently with a spoon until well mixed.
  3. Spray a large baking sheet or jelly roll pan with nonstick cooking spray. Before moving onto the next step, also coat clean hands with cooking spray or a thin layer of vegetable oil, to keep the meatballs from sticking.
  4. Scoop about 1 1/2 tablespoons of meatball mixture into hands and roll into balls. Place meatballs on greased baking sheet and bake about 30-35 minutes, or until chicken is completely cooked through and tops of meatballs have lightly browned.

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