Chocolate Berry Biscuit Bombs

Chocolate Berry Biscuit Bombs
Ready In: 50 m
Serving: 8

Ingredients

  • 2 cans refrigerated biscuit dough, like Pillsbury Grands
  • 1 c. Nutella spread
  • 1 c. raspberry jam
  • 1/2 c. powdered sugar
  • 2 tbsp. Sprinkles
  • Directions

    1. Preheat oven to 350 degrees F.
    2. Unwrap both cans of biscuit dough. Roll out each biscuit into a flat circle. (You should need about 12 to fit a 9-inch cake pan.)
    3. Put a tablespoon of Nutella in the center of half of the circles. Add a tablespoon of jam in the center of the other half. Roll each one into a ball, making sure the bottom is well-sealed.
    4. Arrange the balls of dough in the cake pan. Bake for 25 minutes, or until golden brown. Remove from oven—dust the top with powdered sugar and sprinkles and serve warm.

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