Ready In: 50 m
- Preheat oven to 350 degrees F.
- Unwrap both cans of biscuit dough. Roll out each biscuit into a flat circle. (You should need about 12 to fit a 9-inch cake pan.)
- Put a tablespoon of Nutella in the center of half of the circles. Add a tablespoon of jam in the center of the other half. Roll each one into a ball, making sure the bottom is well-sealed.
- Arrange the balls of dough in the cake pan. Bake for 25 minutes, or until golden brown. Remove from oven—dust the top with powdered sugar and sprinkles and serve warm.