Creamy Broccoli Cauliflower Salad

Broccoli Cauliflower Salad
Ready In: 15 m
Serving: 4-6

Ingredients

  • 2 cups cauliflower florets
  • 2 cups broccoli florets
  • 1 cup bacon, cooked and crumbled
  • 1 cup frozen peas
  • 1/2 cup celery, finely chopped
  • Dressing:
  • 1 cup greek yogurt
  • 1 cup mayonnaise
  • 1/4 cup honey
  • 1/4 cup parmesan cheese, grated
  • 2 teaspoons apple cider vinegar
  • Kosher salt and freshly ground pepper, to taste
  • Directions

    1. Whisk together yogurt, mayonnaise, honey, parmesan cheese and apple cider vinegar together. Then season with salt and pepper. Taste and adjust seasoning, if necessary.
    2. In a large bowl, toss together broccoli and cauliflower florets, bacon, peas, celery, then pour dressing over the top.
    3. Toss again until everything is evenly coated, then refrigerate at least 15-20 minutes before serving.
    4. >

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