Ready In: 30 m
- Preheat oven to 350°F and lightly grease a 9×13-inch baking pan with nonstick spray. Set aside.
- In a medium saucepan, bring water to a boil. Add instant rice, cover and turn off heat. Allow to stand until all water is absorbed, about 5 minutes.
- In a large bowl, combine the chicken, chicken soup, French onion dip, cheddar cheese, chicken broth, and cooked rice. Spread into prepared pan and top evenly with fried onions.
- Bake until cheese is melted and bubbly, about 20-25 minutes. Let sit 5 minutes before serving. Enjoy!