French Onion Soup Stuffed Mushrooms

French Onion Soup Stuffed Mushrooms
Ready In: 45 m
Serving: 6


  • For the filling
  • 2 tbsp butter unsalted
  • 2 onions sliced
  • 24 mushroom stems
  • 1 tsp Worcestershire sauce
  • 1/4 cup white wine
  • 1/2 cup Gruyere cheese
  • 1/4 tsp salt or to taste
  • 1/4 tsp pepper or to taste
  • Stuffed Mushrooms
  • 24 cremini mushrooms stems removed (needed for filling)
  • 1 tbsp butter unsalted
  • 1 tbsp chives chopped
  • Directions

    1. Preheat oven to 325 F degrees.
    2. In a skillet add 2 tablespoons of butter and melt it over medium heat.
    3. After the butter has melted, add the sliced onions. Now you have to cook the onions for about 20 minutes.
    4. To the onions, add the chopped mushroom stems.
    5. Add some salt and pepper, the white wine and the Worcestershire sauce. You’ll now need to let it cook for another 5 minutes or so, so that the liquid cooks down.
    6. In another large skillet that is oven proof, melt a little bit more butter, about a tablespoon and add the mushrooms. You can sprinkle some salt and pepper over them.
    7. Cook them for a couple minutes on each side. Spoon the onion filling in each mushrooms, about a tablespoon in each.
    8. Top each mushroom with Gruyere cheese.
    9. Bake the mushrooms for about 10 to 15 minutes at 325 F degrees or until the cheese has melted nicely and is golden brown.

    Leave a Reply