Lasagna Bites

Ingredients

  • Cooking spray, for pan
  • 6 lasagna noodles
  • kosher salt
  • 2 c. ricotta
  • 1 egg
  • 1 tbsp. chopped parsley, plus more for garnish
  • Freshly ground black pepper
  • 1 c. marinara
  • 1 c. shredded mozzarella

Directions

  1. Preheat oven to 350° and grease a large baking sheet with cooking spray. In a large pot of boiling salted water, cook noodles until al dente. Drain and lie flat on baking sheet while you prep rest of ingredients.
  2. In a medium bowl, combine ricotta, egg, and 1 tablespoon parsley. Mix until well combined then season with salt and pepper.
  3. Cut lasagna noodles in half crosswise. Spread a thin layer of ricotta mixture onto each lasagna noodle then roll up. Cut the rolled lasagna noodle in half crosswise.
  4. Place lasagna bites onto the same greased baking sheet. Spoon marinara onto each lasagna bite then sprinkle with mozzarella.
  5. Bake until the cheese has melted and the lasagna bites are warmed through, 15 to 20 minutes.
  6. Garnish with more parsley and serve warm.

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