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Easy Chicken Enchilada Casserole

Ready In: 1 h 5 m Serving: 6 Ingredients 2 chicken breasts boneless and skinless 14 oz Enchilada sauce 6 medium corn tortillas 3 cups Monterey Jack cheese shredded Directions Cut each...

Mexican Roasted Shrimp With Corn Salsa

Ready In: 30 m Serving: 4-6 Ingredients 1 (8 oz) box Mexican rice, prepared 2 pounds shrimp, peeled and deveined 2 tablespoons olive oil, divided 2 teaspoons chili powder ½ teaspoon...

Mexican Taco Soup

Ingredients 1 1/2-2 pounds ground beef 2 large white onions, chopped 1 red bell pepper, chopped 1 (15 oz.) can pinto beans, drained 1 (15 oz.) can kidney beans,...

Roasted Chicken With Pico De Gallo

Ready In: 40 m Serving: 4 Ingredients For chicken: 4 boneless, skinless chicken breasts 1 teaspoon cumin ½ teaspoon salt ¼ teaspoon pepper 2 tablespoons olive oil Pico de Gallo: 6 roma tomatoes, diced ¼...

Creamy Cilantro Corn Salad

Ready In: 30 m Serving: 6 Ingredients 5 medium ears corn, husks and silks removed 2 fluid ounces queso fresco, crumbled 1/2 cup scallions, thinly sliced 1/2 cup cilantro,...

Spinach Enchiladas

Ready In: 40 m Serving: 5 Ingredients 1 tablespoon butter 1/2 cup sliced green onions 2 cloves garlic, minced 1 (10 ounce) package frozen chopped spinach , thawed, drained and...

Chicken Posole

INGREDIENTS 4 c. chicken stock 3 lb. Chicken 2 c. poblano peppers, chopped 1 white onion, chopped 2 cloves garlic, minced 1 tbsp. cumin 1 tbsp. oregano 2 tsp. chili powder 2 tsp....

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