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Italian Panzanella Salad

Ingredients 2 cups red grape tomatoes, cut in half 2 cups yellow grape tomatoes, cut in half 4 cups day-old crusty Italian or French bread, cut into...

Sweet Potato & Carrot Veggie Burgers

Ingredients 2 sweet potatoes 1 (15 oz.) can kidney beans, rinsed and drained 1/2 small red onion, diced 1 cup carrots, grated 1 1/4 cups whole oats 1/2 cup cilantro,...

One Pot Vegetarian Lasagna Soup

Ready In: 20 m Serving: 4-6 Ingredients 1 jar (24 oz) marinara sauce 4 cups vegetable broth 2 cups mozzarella, grated 8 oz lasagna noodles, broken into pieces 1 yellow onion,...

Spinach Enchiladas

Ready In: 40 m Serving: 5 Ingredients 1 tablespoon butter 1/2 cup sliced green onions 2 cloves garlic, minced 1 (10 ounce) package frozen chopped spinach , thawed, drained and...

Vegetarian Pizza Recipe: Rosemary & Sun-Dried Tomato Pesto Pizza

Ingredients 1 (16 oz.) bag fresh refrigerated pizza dough 3 oz. sun-dried tomatoes, drained 4 cups fresh basil 2 cloves garlic 1/3 cup pine nuts 1/4 cup extra-virgin olive oil,...

Creamy Veggie Risotto

Ingredients 4-5 cups vegetable broth or stock 4 cups water 2 1/2 cups Arborio rice 1 cup Parmesan cheese, shaved, plus more for garnish 3/4 cup dry white wine...

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